cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

Q le Baker


I’m so pleased to discover yet another great baker in Melbourne. Q le Baker as the name suggests is the brainchild of French baker, Quentin Berthonneau, who started honing his baking skills back home at the tender age of 15. The slick Q le Baker premises is located on a corner of the courtyard of the Prahran Market where you can see work by pastry chefs in progress as well as the fine fare on offer in the shop. His wonderful fruity Danishes, croissants and pain au chocolate are also sold at the Slow Food Farmers’ Market, Abbotsford Convent. In Q le Baker in Prahran expect artisan sourdough breads, brioche and crispy pastries but also some unique and amazingly crafted pastries.

Shop 709 Prahran Market
Tue 7am–5pm
Thu to Sat 7am–5pm
Sun 10am–3pm



cooking melbourne • July 5, 2018

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