cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Big Red Cabbage Ball

Shopping at farmers markets under the COVID-19 restrictions means I’m pointing at vegetables I want from some distance. Conscious of the lengthening queue behind me I recently nodded approval to a whole head of red cabbage not realizing until I stashed it in the backpack that is was the size of a large medicine ball….

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BBQ carrot salad

A Red and Orange Glow in Winter

As the red and orange leaves of Autumn rapidly disappear it is wonderful to be able to add some of that vibrancy to the winter dinner table. Both these dishes use readily available root vegetables to great effect, bringing out a red and orange glow that will cheer everybody. The barbecued carrot salad is a…

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Mushy Peas and Bacon

Mushy peas and bacon is a tasty combination. This pea and pork matching takes many guises, the most familiar being pea and ham soup, although the peas are dried, split peas rather than fresh in that hearty soup. Cooking a bag of frozen peas and blitzing it with a tablespoon of butter is quick and…

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Winter Transformations – Potato, Pumpkin & Spinach

Potatoes, pumpkin and spinach are winter market staples. Each can be used to good effect independently but I’ve brought them together in one delicious dish: sautéed potato gnocchi with roast pumpkin and spinach. Potato gnocchi are easy to make and sautéing the cooked gnocchi in olive oil with a little knob of butter for taste…

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stuffed Lebanese zucchini

Summer Vegetables With Ricotta

Summer vegetables with ricotta bring a freshness and lightness to meals during the hot months of the year. There are many ways to combine them to provide simple, interesting and healthy dishes. The important thing is to buy the freshest ricotta you can, preferably cut as a wedge from a large ricotta cake at a…

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