cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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tassal

One Stop Salmon Shop

now permanently closed Tassal, a major producer of farmed Atlantic salmon in Tasmania, has a dedicated Salmon Shop in High Street, Kew.  While not new it is easy to overlook if you are not a local as you zip along High Street in the traffic. At the salmon shop you can pick up a whole…

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Port Phillip Bay Net Fishing Ban – The Issues

A Fisheries Amendment Bill 2015 is currently before the Parliament. This Bill proposes amendments to the Fisheries Act 1995 to provide a clear scheme to phase out all commercial net fishing in Port Phillip Bay by 2022. The reason for this is to improve  the recreational fishing experience in the bay and increase the numbers…

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Scandi potato flat breads salmon and broadbeans

Scandi Potato Flatbreads

These Scandi potato flatbreads are a perfect base for smoked or cured fish and spring vegetables, such as broad beans and asparagus. Instead of the usual use of flatbreads to house robust barbequed meats, caramelised onion, garlicky sauces and Eastern spices these flatbreads are a delicious plate for much lighter fare. Swedes and Norwegians self…

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asparagus with smoked trout

Victorian Asparagus and Smoked Trout

Victorian asparagus is in season now and what better way to enjoy these fresh, juicy spears than to make a meal out of them. Pick up a few bundles of the thick spears from Bridge Farm at Gasworks Farmers’ Market tomorrow along with some local smoked trout and try this delicious and healthy asparagus and…

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Ocean made seafood

Ocean Made Opens New Retail Shop

Now the road works on Wellington St are finished it is a little easier to turn into Ocean Made at 25-29 Robert St, off Wellington St. Collingwood. The new retail outlet is all blond wood and looking great, a huge improvement on the corner in the warehouse it used to be. If you don’t see…

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