cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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spaghetti alle vongole con sugo

Spaghetti alle Vongole

Spaghetti alle Vongole, spaghetti with clams is a delicious Italian pasta dish which I love to cook but I can’t help being reminded of my first trip to Italy, specifically while on a train to Florence, every time I see clams or think of cooking them. As it was a public holiday the train leaving…

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my cucina povera / Roman pasta

A Roman Villa And Cucina Povera

Cucina povera, Italian for poor kitchen, is not so much poor as imaginative as it involves creating something really tasty out of a few simple ingredients. The ability to conjure something out of foraged or left over ingredients that is thoughtful and heartwarming always inspires me and it was on a trip to Sicily that…

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scattered sushi bowl

Chirashi In Autumn

As the autumn leaves begin to scatter in the wind, I am reminded of a November visit to Japan where I not only enjoyed the changing colours of the trees but a visit to the famous Tokyo fish market where I encountered chirashi. Chirashi means scattered, a descriptive name for unassembled sushi served in a…

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calamari stuffed

Stuffed Calamari

Stuffed calamari is one of my all time favorites, so whenever I see smaller calamari, about the size of my hand, I buy them for this dish; big ones are not quite as tender and are too much for one person to eat. Calamari are a very Melbourne thing, they are plentiful in the bay…

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small bites with Holy Goat

Small Bites Make A Big Impression

I like serving interesting small bites with drinks. I guess I have been influenced by my Austrian mother who always made little open sandwiches with pretty garnishes no matter what the occasion and for whoever dropped in unexpectedly. Somehow she always managed to rustle up something that looked appetizing and that’s what an appetizer should…

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