cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Obelix and Co-dry aged beef

Dry-Aged Beef from a New-Age Boutique

Newly established Obelix & Co in North Fitzroy is doing great things in the meat and charcuterie line. Apart from their excellent house made pâté, terrines and sausages, they are sourcing some exceptional local meats. The grass fed, dry-aged rib eye from Siddonia Hills, near Kyneton, is superb and shows the care taken by the…

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venison stroganof

My Venison Stroganoff

Beef Stroganoff is traditionally made with beef fillet or rump steak cooked in a mushroom and sour cream sauce. My recipe is a delicious variation using venison cut from the leg, which is a much leaner meat, and as such requires a different approach to making this dish. The method usually involves dusting the strips…

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