dairy Archives - cooking melbourne

cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

Schulz Organic Dairy Returnable Milk Bottles

Schulz Organic Dairy have now produced the glass returnable, refundable milk bottle it got crowd funding for. The new glass bottles will replace the old ones introduced to farmers markets to test customer responses and will be rolled out to retail outlets on April 12. At present the list of retail outlets is confined to…

Cultured Butter A Cut Above The Rest

Cultured butter has been produced in Europe for centuries. Born out of farmhouse traditions of collecting cream over several milkings before churning to make butter, cultured butter was essentially made from soured cream. It still is made from sour cream today but live cultures are directly added much like in yoghurt making. Unsalted cultured butter…

Returnable Milk Bottles

Schulz Organic Dairy in Timboon are piloting the sale of their milk in returnable glass milk bottles and its a wonderful thing. I love the look, feel and taste of milk from a bottle. While there is no rational explanation for it, the milk seems colder and tastes even better than usual when I drink…

Brigid’s Well

From the makers of Holy Goat cheeses in Sutton Grange, Victoria comes a new ash covered, creamy goats cheese called Brigid’s Well. I’m pleased she is was my husband’s expected remark but when you see an entire 670 gram ring of this cheese you can imagine one of the many stone wells dedicated to St…

Holy Goat – Simply The Best

Holy Goat cheese producers in Sutton Grange, Victoria have regularly won awards from the Delicious Magazine Produce Awards. Their wonderful goat cheese, Silk, is a favorite of mine but I have to say all their cheeses are simply the best and it is not surprising that they have again secured a Gold Medal, this time…