cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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salmon tartare and horseradish

Salmon and Horseradish – Raw & Fresh

Some foods go together so well it is hard not to always have the same pairings. Smoked salmon and horseradish is one such example, but raw salmon or salmon caviar are equally enhanced by the flavour of fresh horseradish.  The taste of store bought creamed horseradish is often blanketed by a sweet & sour mayo…

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baharat

Baharat – Middle Eastern Spice Mix

Baharat is a versatile spice blend for meats, fish and vegetables. Rub generous amounts onto meat with olive oil before barbecuing or on fish before baking. Sprinkle over cauliflower florets with olive oil before roasting.  Where possible grind or grate spices fresh from seeds or pods. Larger batches can be stored in the freezer in…

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