In a brilliant move Koko Black has partnered with chef, Dan Hunter (Brae; ex Royal Mail, Dunkeld) to produce some extraordinary chocolates with a distinctly new Australian flavour. Aniseed myrtle, lemon myrtle, macadamia, finger lime, whipstick wattle, spotted gum honey, Davidson plum and the rather surprising, green ant, feature in individual pralines or chocolate bars….
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