cooking melbourne

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crusty bread

Crusty Home Made bread

  1 cup rye flour 3 cups white bread flour 1 tsp salt 1 tsp dried yeast (Fermipan or Lowan) water   Mix flours (a 3:1 ratio of white to rye is good), salt and yeast well. Add enough water and mix to form a stiff porridge consistency. Cover with plastic wrap, put in a…

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crusty bread

A Good Loaf – Our Daily Bread

A really good loaf of daily bread is something I’m always on the lookout for. I appreciate bakers who take the time to make bread full of flavour and yeasty aromas. Some of my favorite crusty sourdough and rye loaves in Melbourne are from Der Partisan Bakery (87 Homes St, Brunswick), Natural Tucker, Nth Carlton;…

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