cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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my luxe pizza

A Luxe Pizza – Zucchini Flowers & Burrata

Rather than stuffing and deep frying, a lovely alternative way to eat zucchini flowers is to tear and scatter them on a pizza. I have added burrata (mozarella skin filled with cream and pieces of stretched curds) to this gourmet pizza but you could also use bocconcini or just use crème fraîche.  makes 2 large pizzas…

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