Blood Orange Salad
Blood orange salads can look terrific. Their crimson flesh is so inviting and delicious but as their juice stains whatever they are with you do have to think about adding them at the last moment or adding them to grains that won’t be adversely discoloured. I discovered last night that with the combination of sliced blood oranges and kohlrabi cut into matchsticks, the kohlrabi absorbed all the juice and this turned out to look and taste fantastic. You can finish with a little dribble of light oil if you wish but it is really only two ingredients – too easy!