cooking melbourne

Discovering Melbourne's Artisan Foods and Produce



Claringbold’s Seafood: Shop 510 Prahran Market

Hinoki: Japanese grocery with sushi and sashimi takeaway

John The Oyster Bloke: unshucked Sydney Rocks available at Melbourne Farmers Markets

Ocean Made Seafood: wholesale/retail business, if you can’t see what you want ask and it might be out back

Seafood and Oyster Spot: shop 28 & 29 Meat Hall, Queen Victoria Market

Suzuran:Japanese grocery with sushi and sashimi takeaway

Yarra Valley Caviar: Atlantic salmon, rainbow and brook trout caviar; smoked trout


cooking melbourne • October 31, 2017

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