cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

Meat and Smallgoods

image_pdfimage_print

Donati’s Fine Meats: Italian butcher with classical music, exceptional veal and lamb

Meatsmith: specialty butcher & wine merchant, dry-aged beef

La Parisienne Pâtés: sausages, charcuterie, ham, salami

Maria’s Deli: excellent pure pork Italian style sausage (mild and hot)

Obelix and Co: house-made charcuterie and sausages, local meat

Prahran Market Meat Section: quality meats, including dry-aged beef

Walma’s Meat and Smallgoods: Swiss Butcher, excellent range of house-made and smoked sausages, Swiss products

Share

cooking melbourne • October 31, 2017


Previous Post

Next Post

Share