cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

burrata-La Latteria



Boccaccio Cellars/Supa IGA:  extensive range of local and imported cheese

Holy Goat: Victorian goats cheese of exceptional quality

L’Artisan cheese: French cheese maker, organic

La Latteria: mozzarella lab, milk and yoghurt

Meredith Dairy: sheep and goats cheese

Schultz Organic Dairy: organic and biodynamic dairy products; best pure cream in town and milk in returnable bottles

Spring Street Grocer: cheese, cheese cellar

St David Dairy: milk from Drouin, East Gippsland processed in St David’s Fitzroy dairy

The French Shop: at Queen Victoria Market: French cheeses


cooking melbourne • October 31, 2017

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