cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

burrata-La Latteria

Dairy

image_pdfimage_print

Boccaccio Cellars/Supa IGA:  extensive range of local and imported cheese

Holy Goat: Victorian goats cheese of exceptional quality

L’Artisan cheese: French cheese maker, organic

La Latteria: mozzarella lab, milk and yoghurt

Meredith Dairy: sheep and goats cheese

Schultz Organic Dairy: organic and biodynamic dairy products; best pure cream in town and milk in returnable bottles

Spring Street Grocer: cheese, cheese cellar

St David Dairy: milk from Drouin, East Gippsland processed in St David’s Fitzroy dairy

The French Shop: at Queen Victoria Market: French cheeses

Share

cooking melbourne • October 31, 2017


Previous Post

Next Post

Share