cooking melbourne

Discovering Melbourne's Artisan Foods and Produce



Baker Bleu: sourdough reminds me of Poilane in Paris, their sesame – encrusted baguettes also available from Meatsmith, Collingwood.

Der Partisan: top notch 100% rye; moved to 10 Nicholson St., Coburg.

Falco Bakery: small batch bakery with different breads each day, exceptional sourdoughs and rye bread

Habituel Bakers and Coffee Roasters: Healesville baker from Giant Steps

Loafer: small bakery cafe, lovely sourdough, organic, biodynamic flours

Ovens Street Bakery: 19 Ovens Street, Brunswick. Sourdough, rye, soy and linseed and wonderful fruit bread.

Q Le Baker: French baker at Prahran market, stalls also at Carlton and Collingwood Farmers Market. Breads with alternative grains and exceptional pastries.

Tivoli Road Bakery: breads made with locally milled, organic flour, pastries and pies

Wild Life Bakery: sourdough breads made with heirloom wheat varieties, Open Mondays

Woodfrog Bakery: sourdough breads made with organic flours


cooking melbourne • October 31, 2017

Previous Post

Next Post