cooking melbourne

Discovering Melbourne's Artisan Foods and Produce



Baker Bleu: sourdough reminds me of Poilane in Paris, their bakery is located in Caulfield Nth but bread also available from Morning Market, Gertrude St, Fitzroy.

Falco Bakery: small batch bakery with different breads each day, exceptional sourdoughs, sesame tin loaf and rye bread

Habituel Bakers and Coffee Roasters: Healesville baker from Giant Steps

Loafer: small bakery cafe, lovely sourdough, organic, biodynamic flours, lovely cardamon buns.

Ovens Street Bakery: 19 Ovens Street, Brunswick. Sourdough, rye, soy and linseed and wonderful fruit bread.

Q Le Baker: French baker at Prahran market, stalls also at Carlton and Collingwood Farmers Market. Breads with alternative grains and exceptional pastries.

Tivoli Road Bakery: breads made with locally milled, organic flour, pastries and pies

To Be Frank: artisan bakery off Johnston Street, organic, sustainable flours

Wild Life Bakery: sourdough breads made with heirloom wheat varieties, Open Mondays

Woodfrog Bakery: sourdough breads made with organic flours


cooking melbourne • October 31, 2017

Previous Post

Next Post