cooking melbourne

Discovering Melbourne's Artisan Foods and Produce



Baker Bleu: sourdough reminds me of Poilane in Paris

Baker D. Chirico: sourdough breads, pastries and sandwiches

Der Partisan: top notch 100% rye

Habituel Bakers and Coffee Roasters: Healesville baker from Giant Steps

Ovens Street Baker: 19 Ovens Street, Brunswick. Sourdough, rye and great fruit bread.

Tivoli Road Bakery: breads made with locally milled, organic flour, pastries and pies

Woodfrog Bakery: sourdough breads made with organic flours

cooking melbourne • October 31, 2017

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