Baker Bleu: sourdough reminds me of Poilane in Paris, their sesame – encrusted baguettes also available from Meatsmith, Collingwood.
Falco Bakery: small batch bakery with different breads each day, exceptional sourdoughs and rye bread
Der Partisan: top notch 100% rye; moved to 10 Nicholson St., Coburg.
Habituel Bakers and Coffee Roasters: Healesville baker from Giant Steps
Ovens Street Bakery: 19 Ovens Street, Brunswick. Sourdough, rye, soy and linseed and wonderful fruit bread.
Q Le Baker: French baker at Prahran market, stalls also at Carlton and Collingwood Farmers Market. Breads with alternative grains and exceptional pastries.
Tivoli Road Bakery: breads made with locally milled, organic flour, pastries and pies
Wild Life Bakery: sourdough breads made with heirloom wheat varieties, Open Mondays
Woodfrog Bakery: sourdough breads made with organic flours