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cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

Schulz Organic Dairy A Glass Act

Schulz Organic Dairy has been working hard and so too its many followers in achieving an initial crowd funding target of $48,000 to expand its new milk in glass bottle operation to 3,000 bottles. The aim is to produce customised, easy to process glass milk bottles with glass printed labels, extend distribution to major retailers…

In Search Of Cannoli – Biscotteria North Carlton

Just over a year old Biscotteria in North Carlton maybe young but there are years of experience at the heart of this Italian pastry shop. Biscotteria is filled with biscotti, as the names suggests, but also lots of small cakes, nougat and pastries. I went in search of cannoli as I am currently on a…

Q le Baker

I’m so pleased to discover yet another great baker in Melbourne. Q le Baker as the name suggests is the brainchild of French baker, Quentin Berthonneau, who started honing his baking skills back home at the tender age of 15. The slick Q le Baker premises is located on a corner of the courtyard of…

Cultured Butter A Cut Above The Rest

Cultured butter has been produced in Europe for centuries. Born out of farmhouse traditions of collecting cream over several milkings before churning to make butter, cultured butter was essentially made from soured cream. It still is made from sour cream today but live cultures are directly added much like in yoghurt making. Unsalted cultured butter…

Blue Ribbon For Baker Bleu

It has to be the best bread in town; a blue ribbon for Baker Bleu for baking a loaf with a thin crispy crust and flavour to die for. This bread reminds me of the world renown bread from Poilâne in Paris, so it is not surprising then that Baker Bleu supplies Attica, one of…