cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Durum The Hard Wheat For Pasta That’s Hard To Find

Durum wheat flour is a hard, yellow wheat flour, high in protein (min 13%) but with less of the elastic gluten found in bread making flour. It is perfect for making pasta. While Tipo oo flour is most often used for pasta making here in Australia and you will get a lovely, silky pasta dough…

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crusty bread

A Good Loaf – Our Daily Bread

A really good loaf of daily bread is something I’m always on the lookout for. I appreciate bakers who take the time to make bread full of flavour and yeasty aromas. Some of my favorite crusty sourdough and rye loaves in Melbourne are from Der Partisan Bakery (87 Homes St, Brunswick), Natural Tucker, Nth Carlton;…

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