cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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LamBacon

Lamb producers, for the love of lamb, at Nulla Vale, 85 km North of Melbourne have been doing something interesting with their lamb. An Australian first, LamBacon is a wood smoked product from belly lamb just like streaky bacon but it’s not. It has the same tasty, crispy, meaty feel but with the sweet taste…

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Cannoleria

A dedicated shop selling all manner of variations of the classic Sicilian cannoli, a crisp pasty tube filled with sweetened ricotta. Now that’s a good idea. That’s Amore. That’s Cannoleria. Melbourne’s That’s Amore Cheese company has been making award winning Italian style cheeses since 2004, best known for their ricotta and mozzarella varieties. Recently they…

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Drinking Water – The Innovations Keep Coming

Reduction of plastic bottles and removal of plastic waste in our environment is a major target of innovators concerned with the health of our planet. While re-usable plastic or other drinking bottles are increasingly adopted there is still an urgent need for returnable glass drink bottles to make a major impact on the volume of…

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meatsmith porterhouse steak

Provenance From Provenir

Provenir is a Victorian based company that is establishing Australia’s first mobile on-farm abattoir and meat processing system. The idea of free range meat is a sound one but when the final stages of a well raised animal is a long and stressful journey on a truck to distant holding pens and a slaughterhouse it…

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Ruby Chocolate By Shocolate

Melbourne family chocolate company, Shocolate, have been making really beautiful chocolates since they established a wholesale business in 2009. Shocolate prefer to say they are creative with couverture and that creativeness extends to the use of a special tangy chocolate derived from ruby cocoa beans, a genuine cocoa variety. Ruby beans have a natural red…

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