cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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dried red mullet roe

Bottarga

While strolling along the beach in Sardinia I stumbled upon a very humble taverna, with plastic tables and chairs nestled under the trees, it seemed to be serving only spaghetti bottarga. The combination of bright sunshine, golden sand and turquoise water and this deliciously simple pasta was quite intoxicating. What was it? Dried mullet roe….

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black star pastry

Rain Cake Homage to Art

Black Star Pastry of Acland St, St. Kilda have made a limited edition cake in celebration of the Rain Room art installation by Random International at the Jackalope Art Collection, St Kilda. After walking through the torrential rain room further delight your senses with the specially devised Rain Cake from Black Star Pastry, which includes…

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hole in the wall monforte

Bakers Still On The Rise

Melbourne’s love affair with bread and pastries continues with two new premises recently opened in inner city locations. Baker Bleu has extended its reach to the North side of the river with a full line up of their bread and pastries on sale at Andrew McConnell’s new providore, Morning Market, at 59 Gertrude Street, Fitzroy….

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clickforVic

Support Local Click For Vic

Support local businesses and get the best of small artisan producers in Melbourne and country Victoria with your online searches and purchases with the CLICK FOR VIC initiative. Check out the extensive list of produce, cooked meals, meal ingredients, alcoholic drinks, coffee, gifts and fashion on the CLICK FOR VIC website. Don’t forget that Melbourne…

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East33 oyster farm Port Stephens

East33 Oysters To Your Door

Stuck in Melbourne dreaming of the sparkling blue waters of the East coast of Australia and a plate of oysters and glass of verve clicquot? East33 can deliver on two of your dreams, a plate of Sydney rock oysters and champagne but the sparkling blue waters will have to remain a memory, although Melbourne has…

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