cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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skinning tomatoes

Skinning Tomatoes Made Easy

A lot of recipes for tomato sugo involve skinning them first. I find the best way to do this quickly and efficiently is to pour boiling water over them, leave for 1 minute, drain and then cut the tomato in half. You can then easily pinch off the skins and when cool enough to handle,…

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Tuerong Farm Flours

Crusty Home Made Bread

Try this is a simple, no knead method for baking bread in a cast iron pot. Baking in an enclosed cast iron pot approximates the moist environment of a steam injected bakers oven, so you can achieve a good crust at home. A mix of white bread flour (high in protein) and some rye, red…

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