cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Ten fruits and vegetables you’re storing wrongly

You bring home fresh fruits and vegetables, stash them in the refrigerator and then wonder what the heck happened to make them shrivel, rot or go limp a few days later. Much of the time, the culprit is the way you’re storing them. To keep your produce fresher longer, remember: Source: Ten fruits and vegetables…

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Vegemite chocolate – more food hybrids

Turns out Cadbury wasn’t really fooling everyone with pictures of a Vegemite-flavoured chocolate after all. The chocolate/Vegemite mashup is most definitely a real thing Source: Cadbury has released that Vegemite chocolate block – and we tried it – Bourne this Way   – cookingmelbourne – Yet another food hybrid to join the cronuts,  wonuts and…

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Burger Doughnut No Joke

Just when I thought we had enough trash food, including doughnuts dressed up as innovative, foodie fun, along comes the burger doughnut.  Krispy Kreme’s burger doughnut has a chocolate, all mudcake patty and a special cream sauce in a sugar crystal sprinkled bun. I don’t think you’d want fries and a coke with that. They…

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How to remove calories from your carbs!, Episode 1, Series 2, Trust Me, I’m a Doctor – BBC Two

Dr Chris van Tulleken discovers a brand new way to make carbohydrates healthier. Source: How to remove calories from your carbs!, Episode 1, Series 2, Trust Me, I’m a Doctor – BBC Two

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Letter in Response to ABC 4 Corners

The Age   Letters  Published May 7, 2015 Take a fresh approach The exploitation of  farm pickers who supply supermarkets is not surprising given  the pressure of unrealistic prices  on suppliers by the major supermarkets. These practices  destroy ethical farmers or endanger young labourers. We, as customers, have the power to make a decision to do…

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