cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Smashed avo, anyone? Five Australian creations taking the world by storm

Avocado on toast, sticky date pudding and flat whites are popping up on menus from Brooklyn to Berlin as Australian classics enjoy new global popularity Source: Smashed avo, anyone? Five Australian creations taking the world by storm -cookingmelbourne – We do love a smashed avo on toast, anytime of day. Try it with lemon, feta…

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Push to put Melbourne’s Queen Victoria Market on heritage list

Environment Minister Greg Hunt asks for Melbourne’s famous Queen Victoria Market to be placed on Australia’s National Heritage List, with hopes it may then be acknowledged with a listing on the world stage. Source: Push to put Melbourne’s Queen Victoria Market on heritage list – cookingmelbourne – UNESCO listing seems the wrong priority when the…

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food of spain-Claudia Roden

Cookbooks to Devour

Novels can be divided between those you want to give plenty of  time to read to enjoy their profundity and those that  are great holiday or quick reads for when your mind is tired or distracted. Likewise, cookbooks can be the look at the picture variety or they can be weighty, informative tomes that have…

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Books for Cooks Moving to Queen Vic Market Precinct

Source: Books for Cooks – With more cookbooks than we can possibly fit…   – cookingmelbourne – Market shopping could take a little bit longer with that  gem of place, Books for Cooks, in Gertrude St, Fitzroy moving to the Queen Victoria Market precinct. Their new digs  will be bigger and perhaps the proximity to…

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Why all cities should have a Department of Food

Urban and regional planners need to play a bigger role in bringing healthy food to cities and towns. One research project aims to change that. Source: Why all cities should have a Department of Food

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