cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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food of spain-Claudia Roden

Cookbooks to Devour

Novels can be divided between those you want to give plenty of  time to read to enjoy their profundity and those that  are great holiday or quick reads for when your mind is tired or distracted. Likewise, cookbooks can be the look at the picture variety or they can be weighty, informative tomes that have…

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Books for Cooks Moving to Queen Vic Market Precinct

Source: Books for Cooks – With more cookbooks than we can possibly fit…   – cookingmelbourne – Market shopping could take a little bit longer with that  gem of place, Books for Cooks, in Gertrude St, Fitzroy moving to the Queen Victoria Market precinct. Their new digs  will be bigger and perhaps the proximity to…

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Why all cities should have a Department of Food

Urban and regional planners need to play a bigger role in bringing healthy food to cities and towns. One research project aims to change that. Source: Why all cities should have a Department of Food

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Ten fruits and vegetables you’re storing wrongly

You bring home fresh fruits and vegetables, stash them in the refrigerator and then wonder what the heck happened to make them shrivel, rot or go limp a few days later. Much of the time, the culprit is the way you’re storing them. To keep your produce fresher longer, remember: Source: Ten fruits and vegetables…

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Vegemite chocolate – more food hybrids

Turns out Cadbury wasn’t really fooling everyone with pictures of a Vegemite-flavoured chocolate after all. The chocolate/Vegemite mashup is most definitely a real thing Source: Cadbury has released that Vegemite chocolate block – and we tried it – Bourne this Way   – cookingmelbourne – Yet another food hybrid to join the cronuts,  wonuts and…

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