cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

burrata-La Latteria


Boccaccio Cellars/Supa IGA:  extensive range of local and imported cheese Holy Goat: Victorian goats cheese of exceptional quality King Valley Dairy (formerly Myrtleford Butter Factory): best local cultured butter La Latteria: mozzarella lab, milk and yoghurt Meredith Dairy: sheep and goats cheese Schultz Organic Dairy: organic and biodynamic dairy products; best pure cream in town…

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Patisserie Cakes Biscuits

Baker D. Chirico: pastries, small cakes Choukette: French bakery, croissants, pastries and cakes Dolcetti: handmade Sicilian inspired pasticceria Il Migliore: gourmet biscuits, fruitcakes, sweet treats, corporate and gift hampers La Belle Miette: macaron specialist patisserie Millstone: cafe and patisserie Tivoli Road Bakery: croissants, pastries

Meat and Smallgoods

Donati’s Fine Meats: Italian butcher with classical music, exceptional veal and lamb Meatsmith: specialty butcher & wine merchant, dry-aged beef La Parisienne Pâtés: sausages, charcuterie, ham, salami Maria’s Deli: excellent pure pork Italian style sausage (mild and hot) Obelix and Co: house-made charcuterie and sausages, local meat Prahran Market Meat Section: quality meats, including dry-aged…

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Claringbold’s Seafood: Shop 510 Prahran Market Hinoki: Japanese grocery with sushi and sashimi takeaway Ocean Made Seafood: wholesale/retail business, if you can’t see what you want ask and it might be out back Seafood and Oyster Spot: shop 28 & 29 Meat Hall, Queen Victoria Market Yarra Valley Caviar: Atlantic salmon, rainbow and brook trout…

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Fruit and Vegetables

Collingwood Childrens’ Farm Farmers Market: Melbourne’s first farmers market, country atmosphere here in the city Gasworks Farmers Market: large market in Albert Park with big range of produce Toscano’s: quality green grocer Queen Victoria Market: wide range of fruit and vegetables Veg Out Farmers Market, great range, iconic St. Kilda location with a back drop…

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