At the Market

cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

Andean Sunrise Potatoes

Andean Sunrise are a new variety of potato great for roasting and mashing and with exceptional buttery flavour. These yellow fleshed potatoes have a high carotene level. Often spruiked as an heirloom variety, Andean Sunrise or Sunside was actually selectively cross bred from a different potato family called Phureja, originally from the Andean valleys of…

Lion’s Mane

Would you put something called lion’s mane on your dinner menu? It may look like a large ball of fluff or a lion’s mane but in reality it is quite a meaty textured mushroom. Lion’s mane is one of the new gourmet mushroom varieties available around Melbourne farmers’ markets, along with coloured oyster mushrooms, nameko,…

Asparagus Appreciation

Asparagus season is in full swing again. You can enjoy them in a myriad of ways but simply blanching them until just tender is the nicest way to enjoy their flavour and texture. Asparagus lends itself to any cuisine, their sculptural look making a visual impact on platters as shown here where I paired them…

Poached Pears A Timeless Classic

It’s well and truly pear season now and a nice way to enjoy them when they are still a bit firm and crisp is sliced in salads or with cheese. Once ripe, pears do not travel well but you can still enjoy a juicy pear at work if you wrap it in paper and transport…

Spaghetti alle Vongole

Spaghetti alle Vongole, spaghetti with clams is a delicious Italian pasta dish which I love to cook but I can’t help being reminded of my first trip to Italy, specifically while on a train to Florence, every time I see clams or think of cooking them. As it was a public holiday the train leaving…