cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Andean Sunrise Potatoes

Andean Sunrise are a new variety of potato great for roasting and mashing and with exceptional buttery flavour. These yellow fleshed potatoes have a high carotene level. Often spruiked as an heirloom variety, Andean Sunrise or Sunside was actually selectively cross bred from a different potato family called Phureja, originally from the Andean valleys of…

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Melbourne Gourmet Mushrooms lions mane

Lion’s Mane

Would you put something called lion’s mane on your dinner menu? It may look like a large ball of fluff or a lion’s mane but in reality it is quite a meaty textured mushroom. Lion’s mane is one of the new gourmet mushroom varieties available around Melbourne farmers’ markets, along with coloured oyster mushrooms, nameko,…

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aparagus with Japanese omelette

Asparagus Appreciation

Asparagus season is in full swing again. You can enjoy them in a myriad of ways but simply blanching them until just tender is the nicest way to enjoy their flavour and texture. Asparagus lends itself to any cuisine, their sculptural look making a visual impact on platters as shown here where I paired them…

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Poached Pears A Timeless Classic

It’s well and truly pear season now and a nice way to enjoy them when they are still a bit firm and crisp is sliced in salads or with cheese. Once ripe, pears do not travel well but you can still enjoy a juicy pear at work if you wrap it in paper and transport…

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spaghetti alle vongole con sugo

Spaghetti alle Vongole

Spaghetti alle Vongole, spaghetti with clams is a delicious Italian pasta dish which I love to cook but I can’t help being reminded of my first trip to Italy, specifically while on a train to Florence, every time I see clams or think of cooking them. As it was a public holiday the train leaving…

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