cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

large sourdough baker bleu

Blue Ribbon For Baker Bleu

It has to be the best bread in town; a blue ribbon for Baker Bleu for baking a loaf with a thin crispy crust and flavour to die for. This bread reminds me of the world renown bread from Poilâne in Paris, so it is not surprising then that Baker Bleu supplies Attica, one of…

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The Fishmonger’s Son

After the closure of much loved Canals fish shop in North Carlton, another business supplying fresh fish has opened on the same site. The aptly named The Fishmonger’s Son is the son of a long time trader at the wholesale fish market.  He will be personally bringing in the catch from the wholesale market to…

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Lavezzi Gelati – From Italy With Love

Lavezzi Gelati has come to Melbourne from the town of Formia, North of Naples, bringing with it all the love that goes into making top quality gelati from premium fruits, nuts, coffee and dairy ingredients. I enjoyed wonderfully flavoured ricotta and pear gelati and, by way of comparison, also tried the ricotta and citrus. Both…

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Japanese Summer Festival

The Japanese Summer Festival is on at Federation Square next Sunday February 25 and along with all the traditional Taiko drumming, dancing, kimono and cosplay competitions you can experience some Japanese street food. A common street food in Japan is taiyaki, a fish-shaped type of waffle with green tea, custard, red bean or chocolate cream…

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Oven Street Bakery fruit bread

Ovens Street Baker

I have been buying a very nice fruit loaf and sourdough bread from Senserrick Green Grocer recently. The bread comes from a baker that operates out of a small warehouse in an industrial street in the heart of Brunswick and aptly named Ovens Street. It is only open on Sundays, so I guess you could…

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