cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

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Brigid’s Well

From the makers of Holy Goat cheeses in Sutton Grange, Victoria comes a new ash covered, creamy goats cheese called Brigid’s Well.  I’m pleased she is was my husband’s expected remark but when you see an entire 670 gram ring of this cheese you can imagine one of the many stone wells dedicated to St…

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transpacific meal

Transpacific FaceTime Meals

With loved ones over in the West coast of the USA it was nice to be able to get together for a meal via FaceTime on the weekend. The time difference is such that you can co-ordinate a US dinner with an Australian lunch and even arrange the same menu, so there is an easy…

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Soulara – Clean, Plant-based Meal Delivery

Cooking imaginative vegetable-based food does require the ability to seek out fresh seasonal produce, have a well stocked pantry of ideas and time for hands-on preparation. If time is of the essence or if cooking is not your thing but love of healthy, quality food is then Soulara may be the solution.  Soulara home delivered…

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Habituel Bakers & Coffee Roasters

One of my habitual pleasures has been to buy the sourdough bread from the Giant Steps/Innocent Bystander cellar door and foodie hub in the main street of Healesville whenever I passed through town.  If I wasn’t able to stop in for an excellent meal and glass of wine I made sure that I at least…

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Millstone Cakes

Millstone is a cafe featuring French-inspired sweets; the words of chef, Alice Wright, who brings a modern touch to her traditional training at The Cordon Bleu in Paris. Her line up of pastries, individual and large format cakes are beautifully and tastefully decorated, featuring fresh berry fruit flavours as well as her signature salted caramel,…

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