cooking melbourne

Discovering Melbourne's Artisan Foods and Produce

image_pdfimage_print
plum puddling cake

Chocolate Plum Spice Cake

I decided to get a bit inventive by using mixed spice and plum compote when doing a scale-up test of the chocolate sponge for my black forest cake. As a result I created a chocolate plum spice cake that was very nice indeed. If you have a  cake recipe that you love and consistently rely…

Continue Reading

Japanese rice bowl

One Bowl Wonder

The Japanese donburi or rice bowl truly is a one bowl wonder. The Japanese make cooking for one a simple affair. It is partly the mindset of simplicity and partly a frugal approach to eating that is not only healthy and economical but practical when your fridge contents don’t look that promising. Probably one of…

Continue Reading

Quail – the boned and the beautiful

I enjoy eating quail; those little packages of tender, dark meat that are not quite chicken and not quite a game bird, somewhere in between, much like the middle child of the poultry family. I often want to serve them to dinner guests, split, marinated in olive oil, lemon and garlic and quickly barbecued but…

Continue Reading

create your own chocolate bars

Design Your Own Chocolate Bars

Small personalised gifts are delightful, both at the receiving and giving end. In giving you have the added pleasure of creating the gift, as I recently experienced with making my own chocolate bars. Chocolate bars are an easy inroad into chocolate making, as they do not require the multiple and fiddly steps of creating pralines…

Continue Reading

Creamy Skordalia

If you want to give your grilled meat or fish a flavour and textural contrast, serve it with a creamy skordalia. With cauliflowers in season now you can make a cauliflower skordalia or one with a mix of potato and cauliflower. Skordalia hails from Greece and at its most basic is the thick puree of…

Continue Reading

1 2 3 4 5 26